The grace that rich fishing grounds
and rich earth create.
We want to make it the most delicious.
We think about food safety and security.
We will spread “the taste of Ishinomaki” which
felt
the enthusiasm of manufacturers to the world.

Seafood

Mirin-Dried Mackerel

I go to Norway, import only high quality mackerel and process it. Soaked in the original "Mirin", thoroughly managed time and temperature, and dried it.

Mackerel Flake (unsalted)

I made high-fresh domestically produced Mackerel as flakes. It is possible to suggest according to the intended use, such as salt-free, salt-free, salt concent

yellowtail fillet

It is a product that we processed quickly and frozen at domestically produced natural blur at a processing plant where sanitary control was careful.

Agriculture

Tsukune (Chicken Meat Loaf) with Cow Tongue

Tsukune is juicy using young chicken breast meat and irony from Iwate Prefecture. Beef tongue used American produced with less smell.

Amazake Yoghurt (Plain)

Pesticide-free Sasanishiki white rice is a raw material.It is rich in nutrition, it will prepare the intestinal environment so it is good for health and beauty.

Pesticide-Free Sasanishiki Rice

No pesticides or chemical fertilizers are used. Flavor spreading in the mouth. Taste that increases the umami each time you chew. This is the taste of Japan.

Other

Item Line Up

Facebook page

Ishinomaki Food Export Promotion Council