The grace that rich fishing grounds
and rich earth create.
We want to make it the most delicious.
We think about food safety and security.
We will spread “the taste of Ishinomaki” which
felt
the enthusiasm of manufacturers to the world.

Seafood

Salt-malt-marinated Mackerel

I go to Norway and import and process only high quality mackerel. It was immersed in "Salt malt", thoroughly managed time and temperature, and dried it.

Frozen oyster with full shell

Miyagi prefecture quickly frozen summer oysters that entered from stable to stable throughout the year. It is possible to eat raw food after thawing. The size

Spicy Pollack Roe(Karashimentaiko)

We arecommitted to seasoning for everyone.Our skilled craftsmen havebeen planning sorting, quality is stable.

Agriculture

Brown Rice Husk Soup (Japanese Style)

world's first! Soup of rice shell.Excellent nutritional balance and low calorie. No preservatives, artificial sweeteners, chemical seasonings are used at all.

Amazake Yoghurt (Plain)

Pesticide-free Sasanishiki white rice is a raw material.It is rich in nutrition, it will prepare the intestinal environment so it is good for health and beauty.

Amazake Yoghurt (Brown Rice)

Sasanishiki without pesticide is raw material. Refreshing acidity. Because it is additive free / alcohol free, you can drink with children.

Other

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Ishinomaki Food Export Promotion Council