Ishinomski

We spread the "taste of Ishinomaki" to the world.

Ishinomaki Food Export Promotion Council

The grace that rich fishing grounds
and rich earth create.
We want to make it the most delicious.
We think about food safety and security.
We will spread “the taste of Ishinomaki” which
felt
the enthusiasm of manufacturers to the world.

  • Landing
  • Fish market
  • Rice reaping
  • Rice

Pickup Of Items

Seafood

Frozen oyster with full shell

Frozen oyster with full shell

Miyagi prefecture quickly frozen summer oysters that entered from stable to stable throughout the year. It is possible to eat raw food after thawing. The size

Baked Pollack Roe (Tarako)

Baked Pollack Roe (Tarako)

Tarako is fits in rice,cheese and some dairy products.So, you canuse in a variety of cooking.

Soft-Boiled Mochikaki

Soft-Boiled Mochikaki

A rich flavor that was cooked with soy sauce based sauce "Soft-Boiled Mochikaki". I cooked shallowly to leave the deliciousness of the oysters.

Agriculture

Pesticide-Free Sasanishiki Rice

Pesticide-Free Sasanishiki Rice

No pesticides or chemical fertilizers are used. Flavor spreading in the mouth. Taste that increases the umami each time you chew. This is the taste of Japan.

Sasanishiki 1kg Polished rice(Vacuum-packed)

Sasanishiki 1kg Polished rice(Vacuum-packed)

A rich flavor that excites side dishes. It fits very well for sushi.

Brown Rice Husk Soup (Japanese Style)

Brown Rice Husk Soup (Japanese Style)

world's first! Soup of rice shell.Excellent nutritional balance and low calorie. No preservatives, artificial sweeteners, chemical seasonings are used at all.

Other

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