The grace that rich fishing grounds
and rich earth create.
We want to make it the most delicious.
We think about food safety and security.
We will spread “the taste of Ishinomaki” which
felt
the enthusiasm of manufacturers to the world.
It is hard to collapse even when heated, and it is easy to eat. The more you chew, the more taste spreads. The texture of kelp is also accented.
![Spicy Pollack Roe(Karashimentaiko)[premium-grade]](https://www.ishinomaki-foodexport.jp/wp-content/uploads/2018/02/辛子明太子.jpg)
We arecommitted to seasoning for everyone.Our skilled craftsmen havebeen planning sorting, quality is stable.
Our company uses only oysters in Miyagi prefecture. It is only the taste of umami from raw oysters.
No pesticides or chemical fertilizers are used. Flavor spreading in the mouth. Taste that increases the umami each time you chew. This is the taste of Japan.
Sasanishiki without pesticide is raw material. Refreshing acidity. Because it is additive free / alcohol free, you can drink with children.
Tsukune is juicy using young chicken breast meat and irony from Iwate Prefecture. Beef tongue used American produced with less smell.
