Seafood
Naked Oyster
Oysters called "sea milk". When you eat a bite, the scent of the sea spreads in your mouth.
Boiled Kinka Conger Eel
It uses Ishinomaki's '' conger eel ''. Boiled with special sweet sauce, soft texture.
Lightly Cooked Seaweed (Nori)
In order to make full use of the flavor and texture of seaweed, we cooked lightly. A little sweet seasoning goes well with rice.