The grace that rich fishing grounds
and rich earth create.
We want to make it the most delicious.
We think about food safety and security.
We will spread “the taste of Ishinomaki” which
felt
the enthusiasm of manufacturers to the world.

Seafood

Frozen scallop meat

I pulled out the scallops from the scalloped scallion from Miyagi prefecture and quick freeze it without breaking the cell. After thawing you can eat as raw fi

Frozen Cod Filet

There is a peculiar umami of pale white, high freshness, It has transparency and elasticity. It is a food ingredient with many variation of cooking such as pot,

Soft-Boiled Oysters

soft texture and mild tastefeel strong taste of oyster. it is useful for nurtrition supply even the without season ofoysters. good for marinades and salad.

Agriculture

Amazake Yoghurt (Plain)

Pesticide-free Sasanishiki white rice is a raw material.It is rich in nutrition, it will prepare the intestinal environment so it is good for health and beauty.

Brown Rice Husk Soup (Japanese Style)

world's first! Soup of rice shell.Excellent nutritional balance and low calorie. No preservatives, artificial sweeteners, chemical seasonings are used at all.

Strawberry

The colorful "Tochiotome" is sweet and sour. Rich taste and fruit juice are characteristic. It is delicious even if processed into jam or juice.

Other

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Ishinomaki Food Export Promotion Council