The grace that rich fishing grounds
and rich earth create.
We want to make it the most delicious.
We think about food safety and security.
We will spread “the taste of Ishinomaki” which
felt
the enthusiasm of manufacturers to the world.
I took off the head and belly of the fresh, mottle, scallop young fish landing at Ishinomaki Port, seasoned it and dried it overnight. I made it handmade caref
Quickly frozen deep-fried silver salmon with internal organs, head removed.
Mackerel was cooked in special sauce miso sauce without chemical seasoning. It can be tasted with an easy cooking method.
Tsukune is juicy using young chicken breast meat and irony from Iwate Prefecture. Beef tongue used American produced with less smell.
The colorful "Tochiotome" is sweet and sour. Rich taste and fruit juice are characteristic. It is delicious even if processed into jam or juice.
"Lycopene" contained in tomato is considered to be effective for prevention of cancer and arteriosclerosis. Not only taste, health is also drawing attention.
