The grace that rich fishing grounds
and rich earth create.
We want to make it the most delicious.
We think about food safety and security.
We will spread “the taste of Ishinomaki” which
felt
the enthusiasm of manufacturers to the world.
The classic usageis to put it in Oden stew or hot pot, while it also goes well withsalad as a 3mm slice and with noodles.
Low fat salmon from Japan. Healthy and tasty! Supplied as fresh from April to July and frozen from August to March.
Our company uses only oysters in Miyagi prefecture. It is only the taste of umami from raw oysters.
"Lycopene" contained in tomato is considered to be effective for prevention of cancer and arteriosclerosis. Not only taste, health is also drawing attention.
Tsukune is juicy using young chicken breast meat and irony from Iwate Prefecture. Beef tongue used American produced with less smell.
Pesticide-free Sasanishiki white rice is a raw material.It is rich in nutrition, it will prepare the intestinal environment so it is good for health and beauty.
