The grace that rich fishing grounds
and rich earth create.
We want to make it the most delicious.
We think about food safety and security.
We will spread “the taste of Ishinomaki” which
felt
the enthusiasm of manufacturers to the world.

Seafood

Silver Salmon (Headless)

Quickly frozen deep-fried silver salmon with internal organs, head removed.

Rice Bowl Topping: Salmon

Based on Sanriku's mekabu and squid, it becomes seafood bowl ingredients seasoned with white soy sauce that features sweetness. We use salmon as a main ingredie

Mackerel Flake (unsalted)

I made high-fresh domestically produced Mackerel as flakes. It is possible to suggest according to the intended use, such as salt-free, salt-free, salt concent

Agriculture

Sasanishiki 1kg Polished rice(Vacuum-packed)

A rich flavor that excites side dishes. It fits very well for sushi.

Brown Rice Husk Soup (Japanese Style)

world's first! Soup of rice shell.Excellent nutritional balance and low calorie. No preservatives, artificial sweeteners, chemical seasonings are used at all.

Pesticide-Free Sasanishiki Rice

No pesticides or chemical fertilizers are used. Flavor spreading in the mouth. Taste that increases the umami each time you chew. This is the taste of Japan.

Other

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Ishinomaki Food Export Promotion Council